5 Kuliner Tradisional yang Wajib Kamu Coba di Pekanbaru

Jika Anda berada di Pekanbaru, luangkan waktu Anda untuk menjelajahi hidangan tradisional mereka. Berikut adalah daftar 5 masakan tradisional yang paling direkomendasikan khusus untuk Anda oleh Berita Pekanbaru Terbaru.

  1. Lempuk Durian

Hidangan ini terbuat dari daging durian dan dicampur dengan gula merah. Tekstur masakan ini halus seperti durian. Masakan ini bisa Anda temukan dengan mudah di daerah Bengkalis.

  1. pancake durian

Pancake durian merupakan perpaduan antara durian dan vla puree yang dibungkus dengan crepes warna-warni yang spesial. Makanan ini memiliki aroma dan rasa durian yang kuat.

  1. durian talam

Talam durian offers two different sensations in one bite; rich durian flavor at the top, and sticky rice at the bottom. The coconut milk mixture in this processed dough also adds a delicious savory flavor.

  1. Bolu Pisang

For those who loves Banana this one is one thing you should not miss. This is the traditional dish from Pekanbaru. The legit taste of it, makes many people willing to bring this food home to their hometown.

  1. Bolu Kemojo

This food has its own philosophy to its name, and its because of its shape resembling kemojo or frangipani flowers. The texture of kemojo sponge tends to be solid like a wet cake and dominated by sweetness. Kemojo bowls are brownish with the greenish color. This green color is produced by a mixture of water from suji leaves and pandan leaves. In addition to the beautiful color and shape, the aroma of pandanus from sponge cake is also appetizing.

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